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School Food Nutrition Evaluation

Policy Areas: Healthy Communities.

Partnered with the Michigan Department of Education to evaluate training provided to school food service professionals.

The Michigan Department of Education received a USDA grant to provide training and technical assistance to school food service professionals and other school personnel to enable them to prepare and serve nutritious meals that appeal to children. PPA was retained to conduct an evaluation of this training.

Services:

  • Key informant interviews
  • Performance measurement and fidelity assessment
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